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The larder chef : food preparation and presentation / M. J. Leto and W. K H. Bode.
by Leto, M. J. (Mario Jack), 1910-1994 | Bode, W. K. H. (Willi Karl Heinrich), 1931-. Edition: Fourth edition.Additional Physical Forms: Electronic version:. Leto, M. J.(Mario Jack),1910-1994. The larder chef : food preparation and presentation. Fourth edition. Oxford : Elsevier / Butterworth Heinemann, 2006. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Elsevier / Butterworth Heinemann, 2006Availability: Items available for loan: MTU Bishopstown Library (1), MTU Kerry North Campus Library (1). Location(s): Lending 641.572, Desk Loan 641.5 LET.
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Neven Maguire's home economics for life / Neven Maguire.
by Maguire, Neven [author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Dublin : Gill Books, [2018]Copyright date: ©2018Other title: Home economics for life : the 50 recipes you need to know.Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): 641.5.
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Advanced professional chef. Level 3 diploma / Gary Hunter & Terry Tinton.
by Hunter, Gary, 1966- [author.] | Tinton, Terry [author.]. Edition: 2nd edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Andover, Hampshire : Cengage Learning, [2013]Copyright date: ©2013Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 641.57.
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The Fat Duck cookbook / Heston Blumenthal.
by Blumenthal, Heston [author]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Bloomsbury Publishing, [2008]Copyright date: ©2008Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): 641.5092.
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Practical cookery [electronic book] : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.
by Foskett, David, 1951- [author] | Rippington, Neil [author] | Paskins, Patricia [author] | Thorpe, Steve (Cook) [author]. Edition: Fourteenth edition Additional Physical Forms: Print version Practical cookery : for level 2 Commis Chef apprentices and NVQS Foskett, David, 1951- Fourteenth edition London : Hodder Education, 2023 Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: London: Hodder Education, 2019Copyright date: ©2019Online access: Access eBook Availability: Items available for loan: MTU Online (1). Location(s): eBook 641.5.
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Entertaining : complete menus for all occasions / Anne Willan.
by Willan, Anne | Evans, Elisabeth | Grigson, Jane. Edition: English ed. / by Elisabeth Evans.Material type: Book Publisher: London : Batsford, 1980Availability: Items available for loan: MTU Kerry North Campus Library (1). Location(s): First Floor Main 641.5 WIL.
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Dining in grand style.
by Schneider, Elizabeth | Hannig, Dieter. Material type: Book Publisher: Equation, c1988Availability: Items available for loan: MTU Kerry North Campus Library (1). Location(s): First Floor Main 641.568 SCH.
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