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Managing wine and wine sales / J. E. Fattorini.
by Fattorini, J. E. Material type:  Book; Format:
print
Publisher: London : International Thompson, 1997Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 641.8720688.
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Profit planning / Peter Harris.
by Harris, Peter J. (Peter James), 1944- [author]. Edition: Second editionMaterial type: Book; Format:
print
Publisher: Oxford : Butterworth-Heinemann, [1999]Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 647.0681.
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The theory of catering / David Foskett, Victor Ceserani and Ron Kinton.
by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald. Edition: 10th ed.Material type: Book; Format:
print
Publisher: London: Hodder Education, 2003Availability: Items available for loan: MTU Bishopstown Library (3), MTU Kerry North Campus Library (1). Location(s): Lending 642.4, First Floor Main 642.4 KIN .
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Improving tourism and hospitality services / Eric Laws.
by Laws, Eric, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, MA : CABI Pub., c2004Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 338.4791.
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