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Food products formulary. v. 3, Fruit, vegetable and nut products / D. K. Tressler & W. J. Woodroof.

by Tressler, Donald Kiteley, 1894- | Woodroof, Jasper Guy, 1900-.

Material type: book

Book; Format: print Publisher: Westport, Conn. : Avi Pub.Co., Dec 76: Food Trade PAvailability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.028.

Spices. vol. 2, Morphology, histology and chemistry / John W. Parry.

by Parry, John W. (John William), 1899-.

Material type: book

Book; Format: print Publisher: London : Food Trade Press, 1969Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store 664.53.

Practical dehydration / Maurice Greensmith.

by Greensmith, Maurice.

Material type: book

Book; Format: print Publisher: London : Food Trade Press, 1971Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store 664.0284.

Soup manufacture : canning, dehydration & quick-freezing / by Raymond Binsted.

by Binsted, Raymond.

Edition: 2nd ed., rev. and enlMaterial type: book

Book; Format: print Publisher: London : Food Trade Press, [1960]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store 664.02.

A "course" in canning / by John L. Rogers.

by Rogers, John Louis.

Edition: 4th ed.Material type: book

Book; Format: print Publisher: London : Food Trade Press, 1966Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store 664.0282.

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Planning of aquaculture development : an introductory guide / prepared by T.V.R. Pillay.

by Pillay, T. V. R | Food and Agriculture Organization of the United Nations.

Material type: book

Book Publisher: Farnham : Fishing News [for] the Food and Agriculture Organisation, 1977Availability: Items available for loan: MTU National Maritime College of Ireland Library (1). Location(s): Lending 338.3713.

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Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss.

Material type: book

Book Publisher: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.

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Marine pollution and sea life = La Pollution des mers et les ressources biologiques = La contaminacion del mar y los recursos vivos / general editor, Mario Ruivo.

by FAO Technical Conference on Marine Pollution and its Effects on Living Resources and Fishing (1970 : Rome, Italy) | Ruivo, Mário.

Material type: book

Book Publisher: West Byfleet : 'Fishing News' for the Food and Agriculture Organization of the United Nations, 1972Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store 363.7394.

Salmonellae in foods / Ruth M. Flood.

by Blood, Ruth M.

Material type: book

Book; Format: print Publisher: Surrey : The British Food Manufacturing Industries Research Association, 1969Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store 615.954.

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Environmental aspects of cancer : the role of macro and micro components of foods : proceedings of an international conference : March 31-April 1, 1982, New York, New York / sponsored by the American Health foundation ; edited by Ernst L. Wynder ... [et al.].

by Wynder, Ernst L. (Ernst Ludwig), 1922- | American Health Foundation | International Conference on the Environmental Aspects of Cancer (1982 : New York, N.Y.).

Material type: book

Book Publisher: Westport, Conn., USA : Food & Nutrition Press, 1983Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 616.994071.

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New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz.

by Moskowitz, Howard R.

Material type: book

Book Publisher: Westport, Conn., USA : Food & Nutrition Press, 1985Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.072.

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Food and drink manufacture : good manufacturing practice : a guide to its responsible management.

by Institute of Food Science and Technology (U.K.).

Material type: book

Book Publisher: London : Institute of Food Science and Technology (UK), c1987Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store 338.476413.

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Meat preservation : preventing losses and assuring safety / Robert G. Cassens.

by Cassens, Robert G. (Robert Gene), 1937-.

Material type: book

Book Publisher: Trumbull, Conn. : Food & Nutrition Press, c1994Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.028.

Hygiene in food manufacturing and handling / Barry Graham-Rack and Raymond Binsted.

by Graham-Rack, Barry | Binsted, Raymond.

Edition: 2nd ed.Material type: book

Book; Format: print Publisher: London : Food Trade Press Ltd., 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store 614.31.

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Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted.

by Graham-Rack, Barry | Binsted, Raymond.

Edition: 2nd ed.Material type: book

Book Publisher: London : Food Trade Press, 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store 614.31.

FSAI news / Food Safety Authority of Ireland.

by Food Safety Authority of Ireland.

Material type: serial

Continuing resource; Type of continuing resource: periodical Publisher: Dublin : Food Safety Authority of Ireland, 1999Availability: Items available for reference: MTU Bishopstown Library [Call number: BAY 5] (1). Location(s): Journal BAY 5.

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Manual of hygiene methods for the food and drink industry : Effective microbiological sampling of food processing environments ; guidelines no. 45 and no. 20 to be use in conjunction / J. Holah and K. Hall

by Holah, J. T [author] | Hall, K. (Karen) [author] | Campden & Chorleywood Food Research Association Group.

Material type: book

Book; Format: print ; Literary form: Not fiction Gloucestershire: Campden & Chorleywood Food Research Association Group, 2003 ©2003Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store 664.

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Eating and healing : traditional food as medicine / edited by Andrea Pieroni and Lisa Leimar Price.

by Pieroni, Andrea | Price, Lisa Leimar.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New York : Food Products Press, 2006Availability: Items available for loan: MTU Bishopstown Library (4). Location(s): Lending 615.321.

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Sustainable soils : the place of organic matter in sustaining soils and their productivity / Benjamin Wolf, George H. Snyder.

by Wolf, Benjamin, 1913- | Snyder, George H. (George Heft), 1939-.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New York : Food Products Press, 2003Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 631.451.

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Handbook of processes and modeling in the soil-plant system / editors: Dinesh K. Benbi and Rolf Nieder.

by Benbi, Dinesh K | Nieder, Rolf.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Binghamton, NY : Food Products Press : Haworth Reference Press, 2003Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 631.4015118.

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